I’ve been watching the show Mind of a Chef, a fantastic show on Netflix narrated and produced by Anthony Bourdain. It follows a series of chefs, each of whom get their own eight episodes focusing on a range of different topics and themes within the world of cooking. For example, “Noodle,” “Southerners,” “Roots,” and “Latitude” are some of the episode titles. The host of the show changes, giving each half of the season a different feel. However, the format of the show remains largely the same: the host meets up with different chefs, farmers, butchers, etc. and cooks delicious-looking dishes that, for whatever reason, the camera never shows being eaten.